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Beer and Cheese Soup
Ingredients
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 cup diced mushrooms
3/4 cup butter
1/2 cup flour
1 tsp dry mustard
5 cups vegetable stock
1 bunch broccoli
11 fl oz beer
6 oz cheddar cheese, grated
2 tblsp grated parmesan cheese
salt & pepper to taste
Doings
Saute' the diced vegetables in butter.
Mix flour and mustard into sautaed vegetables. Add the
vegetable stock to mixture and cook for five minutes.
Break broccoli into small flowerets; cut stems into bite-sizes pieces.
Steam until tender-crisp. Add beer and cheeses to the soup. Simmer
10-15 minutes. Check seasonings.
To serve, place some broccoli into a soup bowl and ladle the soup over it.
Comments
This recipe was
stolen
(in good taste). It's much better than one would think.
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