'Gastrointestinal Surprise' Chili

Ingredients

Water
31 oz. black beans (mashed)
7 oz. kidney beans
7 oz. chick peas
7 oz. black eyed peas
15 oz. tomato sauce
1/2 an onion
1 oz. dried jalepeño pepper
2 whole dried Habenero pepper
Oregano, to taste

Doings

In a largish pot, mash up the black beans. Add tomato sauce and about a 1/8 cup of water. Set the whole thing to simmer for a bit. Add kidney beans, chick peas, black eyed peas, and onion. Simmer for about 10 minutes. Add habenero peppers and oregano. Simmer for about 30-40 minutes more. Add jalepeño and simmer for another five minutes.

Comments

Try serving with cornbread or flour tortillas with sour cream (to kill the heat).

On to 'Shet de do' chili

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'Gastrointestinal Surprise' Chili