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Sag Paneer
Ingredients
2 tbs. Vegetable oil
1 large onion, chopped
pinch of cumin
pinch of cardamom
1/2 tsp. Cinnamon
2 or 3 bay leaves
1 tsp. ginger
1 tsp. garlic
1 small tomato, sliced
2 tsp. black pepper
1/2 lb. fresh spinach, chopped
2 tsp. salt
1 tsp. cumin
1/2 tsp. turmeric
1 tsp. ground coriander
1 cup whipping cream
1 tsp. tomato paste
cilantro leaves
paneer cheese
Doings
Heat oil in saucepan and sauté chopped onion until light brown. Add cumin seed, cardamom, cinnamon, bay leaves, ginger, garlic, sliced tomato and black pepper and sauté about 30 seconds. Add chopped spinach and sauté, stirring until it begins to change color. When It goes dark green, it means it is about half cooked and still remains crunchy.Add salt, cumin, turmeric, coriander powder. Mix well with spinach wile it is sautéing. Add cream, tomato paste, cilantro and cubes of paneer. Cook it well, stirring so it doesn't scorch. When cream boils, cook another 1 1/2 minutes over high heat. Serves 4.
Comments
Paneer cheese is hard to find, and pretty damn expensive. I know it's sacrilege, but I've used cheddar cheese and it's pretty damn good. Also, the recipe doesn't say how much cheese to use. You'll have to play it by ear, to see what kind of spinach/cheese ratio you want.
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