Scalloped Potatoes

Ingredients

4 potentates (potatoes)
1 or 2 stalks green onion
~2 tbs flour
~2 tbs. buttah, melted
1/2 cup heavy cream
3/4 cup milk
salt
paprika

Doings

Preheat oven to 350 degrees (in the non-metric sense, that is). Thinly slice the potentates (peel them, if you're that kind of person). Parboil them for about 8 minutes, until they've lost their harsh, potentate demeanor. Slice up the green onion into little circles. Grease a 10" baking pan, put down a 1/3 of the potatoes in an even layer. Sprinke on some of the flour and about 1/3 of the green onion. Mess about 1/3 of the buttah about. Repeat until the third layer of potentates is laid down. Heat the cream and milk, season with salt and paprika. Bake for 30-40 minutes, or until the potentates are tender.

Comments

This is quick, cheap, good, and easy. I like that.